As global awareness of environmental issues grows, France has taken bold steps to make tourism more sustainable in June 2025. The government, in partnership with private companies, has rolled out a series of eco-friendly initiatives aimed at reducing the carbon footprint of travel while enhancing the visitor experience. These measures come as France prepares to host the 2025 Summer Olympics and seeks to position itself as a leader in green tourism.
One of the most notable changes is the expansion of low-emission transportation options. The national railway company, SNCF, has introduced a new fleet of hydrogen-powered trains serving regional routes, including popular tourist destinations like Bordeaux, Lyon, and Mont-Saint-Michel. These trains produce zero emissions and are significantly quieter than traditional diesel models, offering a more pleasant journey through the French countryside. Additionally, Paris has further restricted vehicle access in the city center, with only electric or hybrid cars permitted in certain zones. Tourists are encouraged to use the expanded bike-sharing network or the ever-efficient metro system.
Accommodations are also going green. A growing number of hotels, from luxury chains to boutique guesthouses, have adopted stringent sustainability certifications. The “Green Key” label, awarded to establishments that meet high environmental standards, is now more visible than ever. Many hotels have installed solar panels, implemented water-saving systems, and eliminated single-use plastics. Some even offer discounts to guests who arrive by train or participate in carbon-offset programs.
For those exploring France’s natural beauty, national parks and coastal areas have introduced stricter visitor limits to protect fragile ecosystems. The Calanques National Park near Marseille, for example, now requires advance reservations for hiking trails during peak season. Similarly, the Loire Valley has launched electric boat rentals, allowing tourists to explore its famous châteaux without contributing to river pollution.
Food tourism is also getting a sustainable makeover. Farm-to-table dining has become the norm, with restaurants showcasing seasonal, locally sourced ingredients. In Provence, vineyard tours now emphasize organic and biodynamic wine production, appealing to eco-conscious travelers. Even urban markets, like Marché des Enfants Rouges in Paris, have banned plastic packaging, favoring reusable containers instead.
These initiatives reflect France’s commitment to balancing tourism growth with environmental responsibility. Travelers in June 2025 are not only enjoying the country’s timeless attractions but also contributing to a greener future. With these policies, France hopes to set a global example for sustainable travel.
